Dosa South Indian Grill Menu

Deep-fried pastries stuffed with potatoes and peas, lightly seasoned with spices.

Deep-fried pastries stuffed with minced lamb lightly seasoned with spices.

Vegetable balls deep fried and tossed with spices & soya sauce.

Overnight marinated cauliflower is dry fried to perfection, creating a crispy, flavorful dish with deep, aromatic spices.

Fried fish tossed in a special homemade kerala - style sauce. bursting with rich, aromatic flavors

Boneless cubes of chicken marinated in our special with deep spices. fried and tossed in 65 spices.

Cheese cubes sautéed with onions, peppers, hot chili and soya sauce

Boneless cubes of chicken marinated in corn batter, deep fried & tossed with chili sauce & spices.

Cauliflower marinated in corn batter spices, deep fried and tossed with spices & soya sauce.

Crispy potato patties with indian spices, served with mint and tamarind chutney.

Stuffed slices of indian cottage cheese dipped in chickpea batter and fried

A popular dish from telangana india known for its fiery taste and unique blend of ingredients made with gobi.

Cheese cubes sautéed with onions, peppers, hot chili and soya sauce

Paneer marinated in corn batter spices, deep fried and tossed with spices & soya sauce.

Overnight marinated chicken, infused with south indian special spices, is pan-fried to tender and juicy perfection

Fried tender seasoned chicken with flavorful masala fusion with traditional cooking methods.

A popular dish from telangana india known for its fiery taste and unique blend of ingredients made with chicken.

Boneless cubes of chicken marinated in corn flour batter, deep fried & tossed with spices & soya sauce.

Tilapia fish is cooked in red chili sauce, green onions and special herbs and spices

Tender goat meat roasted in ghee, marinated with special herbs and spices.rich, bold flavors that pair perfectly with rice or dosa

South indian-style paneer marinated in bold spices and shallow-fried to a crispy, flavorful finish,

Pulled chicken drumsticks marinated with special herbs, spices and tossed house special sauce.

South indian-style fish marinated in bold spices and shallow-fried to a crispy, flavorful finish.

Deep-fried pastries stuffed with minced chicken.

Tender lamb meat roasted in ghee, marinated with special herbs and spices.rich, bold flavors that pair perfectly with dosa and rice

Steamed dumplings with seasoned ground chicken served with tomato-cilantro sauce.

Golden fried dumplings with seasoned ground chicken served with tomato-cilantro sauce.

Steamed dumplings with seasoned ground chicken tossed with house special chili sauce.

Steamed dumplings with seasoned ground chicken tossed with house special curry sauce.

Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) served with tomato-cilantro sauce.

Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) served with tomato-cilantro sauce.

Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) tossed with house special chili sauce.

Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) filling tossed with house special curry sauce.

A dish of chicken sauce infused with clove, cardamom, cinnamon, and ginger

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Tender chicken and potatoes cooked in a spicy, tangy goan-style sauce with vinegar, garlic and aromatic spices.

Boneless pieces of breast chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Fire roasted chicken cooked with sliced onions and bell peppers, with tomato sauce and a touch of cream.

Chicken prepared with red chili, ginger, onion and coconut milk with spices.

Chicken with chunks of fresh, homemade indian cheese in creamy sauce, garnished with cashews and raisins.

Tender chicken simmered in a flavorful, mildly spiced spinach gravy, infused with aromatic indian spices for a rich and wholesome dish.

Bone in goat and potatoes sauteed in a spicy, tangy sauce.

Bone in goat prepared with special sauce from fresh onions, garlic, and spices.

Bone in goat prepared with special sauce from fresh onions, garlic, and spices with a hint of peppercorn.

Bone in goat with fresh, homemade indian cheese in a creamy sauce, garnished with cashews and raisins.

Fire roasted goat cooked with sliced onions and bell peppers, with tomato sauce and a touch of cream.

Shrimp prepared with coconut sauce made from onions, tomatoes and garlic.

Shrimp cooked in homemade special masala with sliced onions, bell peppers, ginger, and tomatoes

Fish cooked in homemade special masala with sliced onions, bell peppers, ginger, and tomatoes.

Fresh fish prepared with coconut sauce made from onions, tomatoes, and garlic

Fresh shrimp cooked in a flavorful curry sauce with aromatic southern spices and a touch of tangy tomato sauce.

Fresh fish cooked in a flavorful curry sauce with aromatic southern spices and a touch of tangy tomato sauce.

A kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger.

Lamb prepared with red chili, ginger, onion, and coconut milk with spices.

Lamb prepared with special sauce from fresh onions, garlic, and spices.

Boneless lamb with fresh, homemade indian cheese in a creamy sauce, garnished with cashews and raisins,

Lamb and potatoes sautéed in a spicy, tangy sauce.

Boneless lamb with fresh, homemade indian cheese in a creamy sauce, garnished with cashews and raisins,

Fire-roasted lamb cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese.

Spinach and homemade cheese with a touch of creamy sauce.

Channa masala is a hearty north indian dish made with chickpeas simmered in a spiced tomato‑onion gravy, offering a rich, tangy, and mildly spicy flavor. it’s commonly enjoyed with rice, roti, or naan.

Paneer with chunks of fresh, homemade indian cheese in creamy sauce, garnished with cashews and raisins.

Spinach leaves cooked with fresh mushrooms and spices.

Fresh homemade indian cheese cooked with sliced bell peppers, onions, and a touch of cream.

Sautéed potatoes & eggplant cooked with cumin seeds and indian spices.

Mixed fresh vegetables prepared with seasoned spinach.

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.

Delicately flavored spinach cooked with chickpeas.

Chopped mushrooms cooked with onions and tomatoes, bell peppers mildly spiced.

Dal makhani is a creamy, slow‑cooked lentil dish made with black lentils, kidney beans, butter, and mild spices for a rich, smooth flavor.

Tofu stewed with spinach and mild spices.

Mixed vegetable balls cooked in creamy nut based sauce.

Pureed spinach and potatoes cooked with spices.

Fresh homemade indian cheese cooked in a creamy tomato sauce.

Sauteed potatoes & cauliflower cooked with cumin seeds and indian spices

Aloo matar is a simple north indian dish made with potatoes and green peas cooked in a mildly spiced tomato‑onion gravy. it’s comforting, flavorful, and usually enjoyed with rice or roti.

Fresh homemade indian cheese and fresh green peas cooked with tomatoes, onions, and herbs.

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and peppercorn

Mix fresh vegetables prepared with red chili, ginger, onions, and coconut milk.

A delicious combination of assorted lentils and spices.

Hyderabadi home style stir fried egg plant and potatoes with spices.

The hyderabadi home style stir fried mushrooms and potatoes with spices.

Bhindi fry is a simple, flavorful dish made by sautéing sliced okra with onions, spices, and herbs until it turns crisp and aromatic. it’s a light, dry preparation often enjoyed with roti, rice, or dal.

Fresh cauliflower and potatoes cooked with herbs and spices.

Potatoes and green peas with onions and tomatoes in a mild gravy.

Dal palak is a comforting dish made by simmering lentils with fresh spinach, mild spices, and aromatics to create a nutritious, flavorful, and wholesome curry.

Indian cheese cooked with a special masala and sliced onions, tomatoes, garlic, and bell peppers.

Steamed long grain rice & eggs tossed with indo-chinese spices.

Steamed long grain rice & chicken tossed with indo-chinese spices.

Shrimp fried rice is a flavorful mix of tender shrimp, fragrant rice, fresh veggies, and savory seasonings, creating a satisfying and delicious dish.

Steamed long grain rice, chicken, shrimp & eggs tossed with indo-chinese spices

Steamed long grain rice & vegetables tossed with indo- chinese spices.

Steamed noodles tossed with eggs & vegetables with a pinch of indian spice.

Steamed noodles tossed with mixed vegetables & chicken with a pinch of indian spices.

Steamed noodles tossed with mixed vegetables & shrimp with a pinch of indian spices.

Steamed noodles tossed with mixed vegetables & chicken & egg & shrimp with a pinch of indian spices.

Steamed noodles tossed with mixed vegetables with a pinch of indian spices.

Long grain basmati rice cooked with vegetables and fresh herbs and whole spices.

Long grain basmati rice cooked with indian cottage cheese (paneer) and cooked in a special home made biryani masala

Long grain basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauce

Hyderabad dum style layered, saffron flavored basmati rice cooked with chicken tenders marinated in nizami spices.

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home made biryani masala and mixed with boneless chicken.

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home made biryani masala and topped with pan fried shrimp

Basmati rice cooked on low heat marinated with fresh herbs, spices and goat

Hyderabad dum style layered, saffron flavored basmati rice cooked with goat meat marinated in nizami spices.

Hyderabad dum style layered, saffron flavored basmati rice cooked with lamb meat marinated in nizami spices.

Served with veg kofta balls with aromatic basmati rice

Hyderabad dum style layered, saffron flavored basmati rice cooked with chicken meat marinated in nizami spices.

Hyderabad dum style layered, saffron flavored basmati rice cooked with ground lamb meat marinated in nizami spices.

Hyderabad dum style layered saffron flavored basmati rice cooked with ground chicken marinated in spices.

Soft thick south indian pancakes made from fermented rice and lentil batter.

A famous karnataka-style dosa, crispy and golden-brown, spread with spicy mysore chutney and stuffed with flavorful, mildly spiced mashed potatoes.

A thick flavorful dosa topped with beaten egg and stuffed with spiced ground chicken, offering a rich and hearty south indian taste.

A thick flavorful dosa topped with beaten egg and stuffed with spiced ground mutton, offering a rich and hearty south indian taste.

A light, crispy and tangy fermented crepe made from lentils and rice.

Soft thick south indian pancakes made from fermented rice and lentil batter. served with salna sauce.

A fermented crepe made from lentils & rice made with ghee (clarified butter).

Thin, crispy rice crepes filled with a flavorful blend of mildly spiced mashed potatoes, cooked to perfection

A buttery karnataka-style rice crêpe, stuffed with spiced potato masala and chutney powder, enriched with ghee and benne masala for a rich flavor.

A fermented crepe made from lentils and rice, roasted with egg and spread with homemade chutney powder, black pepper and cilantro for added flavour

A fusion of traditional indian dosa and spring vegetables rolled like a spring roll with a flavorful vegetarian filling.

The fusion dish combines the traditional indian dosa with szechuan sauce with vegetables and potatoes.

Our best way to introduce cottage cheese with peas with traditional indian spices.

Gongura leaves, a staple in south-central indian cuisine flavour our special dosa served with chicken infused with indian spices.

Gongura leaves, a staple in south-central indian cuisine flavour our special dosa served with chicken infused with indian spices.

Our house special dosa features a unique spread on the dosa, filled with flavorful potato and topped with tempting cheese

Chopped chilies and onions topped on the soft pancake.

Steamed rice and lentil patties topped with home made ghee served with sambar and chutneys

Steamed rice and lentils patties served with sambar, coconut and tomato chutneys.

Served with 2 idly with 1 vada.

Steamed rice and lentils patties topped with home-made podi served with sambar and chutneys.

Fluffy wheat bread served with potato cooked with caramelized onion, tomato and spices.

Steamed rice and lentil patties soaked in sambar (lentil soup)

Protein rich lentil donuts soaked in sambar . (lentil soup)

Protein rich lentil donuts

Thin, crispy rice crepes filled with a flavorful blend of mildly spiced onions topped on top.

Fenugreek-flavored paneer cheese with spices cooked in tandoor.

Overnight marinated chicken leg & thigh cooked in tandoor grill.

Overnight marinated chicken breast meat cooked in tandoor

Samosa is topped with chickpeas masala and garnished with onions, tomatoes, raita, mint and tamarind chutneys

Crispy fried patties with indian spices topped with chickpeas masala and garnished with onions, tomato and chutneys

Smashed veggies cooked with tomato puree in a street style served with buttered dinner rolls.

Not gluten-free. a punjabi delicacy with spicy chickpea masala with a side of deep-fried leavened bread.

Not gluten-free. a punjabi delicacy with spicy chickpea masala with a side of deep-fried leavened bread.

Crispy potato patties with indian spices topped with chickpeas and garnished with onions, tomato and few chutneys

Naan with, garlic baked in a tandoor

Fluffy deep fried leavened bread

Multi layered buttered whole wheat flat bread cooked on tawa

Paratha stuffed with lightly spiced potatoes

Whole wheat flatbread deep fried

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

Sweet naan stuffed with potatoes and baked in a tandoor

Naan stuffed with homemade cheese and baked in a tandoor

Naan stuffed with homemade cheese and baked in a tandoor

A traditional unleavened, hand tossed bread freshly baked in a tandoor clay oven

Unleavened whole wheat flatbread

Lettuce, cucumbers, and tomatoes, onions, lemons, chillies.

Mini pancakes topped with a variety of vegetables including tomatoes, onions, and bell peppers. served with sides of chutney and sambar.

Crunchy, golden-brown nuggets of chicken delight perfectly bite-sized for little hands and big smiles.

Crispy, golden potato fries with a light, salted exterior and fluffy interior, perfect for satisfying a child's craving for a savory snack.

Imported premium basmati rice.

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home made biryani masala.